Let's Talk Sous-Vide
Got questions about precision cooking? Want to know when our next workshop starts? We're here to help you understand what sous-vide can bring to your kitchen.
Reach Us
Visit Our Location
345 Bloor St E, North York, ON M2N 7G6
Centrepoint Mall – Food Court, Lower Level
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Response Time
We typically respond within 24 hours on weekdays. Weekend inquiries get answered Monday morning.
Send a Message
Whether you're curious about our programs or have specific questions about technique, drop us a line.
Why Sous-Vide Changes Everything
Most people think of sous-vide as restaurant territory. But here's what actually happens when you control temperature within one degree: proteins don't tense up, vegetables keep their structure, and flavors stay exactly where they should.
We started teaching this method because home cooks kept asking the same questions. How long? What temperature? Why does my steak turn gray? The answers are simpler than you'd think, but they require understanding heat transfer differently.
Temperature Precision
Control heat within 0.5°C instead of guessing with conventional methods.
Texture Control
Get tender results without overcooking or drying out proteins.
Flavor Retention
Sealed cooking keeps aromatics and moisture right where they belong.
Consistent Results
Same temperature, same time equals predictable outcomes every session.
Find Us in North York
We're located in Centrepoint Mall's food court. It's easier to find than you'd think – take the escalator to the lower level and look for the cooking stations near the east entrance.
Pizzaiolo
345 Bloor St E, North York, ON M2N 7G6
Centrepoint Mall – Food Court, Lower Level
When We're Available
Weekdays
Tuesday – Friday
10:00 AM – 6:00 PM
Weekends
Saturday
11:00 AM – 5:00 PM
Closed
Sunday & Monday
Planning sessions